Vegan Tagliatelle with Roasted Red Bell Pepper Sauce

Name: Vegan Tagliatelle with Roasted Red Bell Pepper Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 ml plant-based milk; 200 g tagliatelle; 50 g cashew, unsalted; 10 g parsley, fresh; 3 tbsp nutritional yeast flake; 2 red bell pepper; 1 yellow onion; 1/2 chili pepper; 3 clove(s) garlic; 2 tbsp olive oil; 1 1/2 tbsp cornstarch

30 min

Vegan

69950

For 2 Portions

300 ml

plant-based milk

200 g

tagliatelle

50 g

cashew, unsalted

10 g

parsley, fresh

3 tbsp

nutritional yeast flake

red bell pepper

yellow onion

1/2

chili pepper

3 clove(s)

garlic

2 tbsp

olive oil

1 1/2 tbsp

cornstarch

salt

1. All set?

2. Wash, deseed, and dice bell pepper.

3. Rub the cubes of bell pepper with olive oil and salt.

Vegan Tagliatelle with Roasted Red Bell Pepper Sauce

This is how you get the recipe: