Vegan Tacos with Guacamole
30 min
Vegan
46677
For 2 Portions
200 g
vegan ground meat
120 g
kidney beans, canned
100 g
cherry tomato
100 g
tomato
70 g
corn, canned
60 ml
tomato salsa
60 g
vegan crème fraîche or cream cheese
10 g
cilantro, fresh
6
taco shell
1
avocado
1
lime
1/2
iceberg lettuce
1 tsp
oregano, dried
1 tbsp
olive oil
1 tsp
cumin, ground
1 tsp
chili powder
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and finely dice garlic.
3. Halve and juice lime.