Vegan Taco-Sweet Potato & Chicken Skillet
25 min
Veggie
1271
For 2 Portions
240 g
black beans, canned
140 g
corn, canned
80 g
soy meat
60 g
sour cream
10 g
taco seasoning
2
green onion
1
sweet potato
1/2
avocado
40 ml
water
30 ml
olive oil
1 tsp
chili flake
1/5 l
vegetable broth
salt
pepper
1. All set?
2. Bring vegetable broth to a boil.
3. Pour the vegetable broth over the soy meat and leave to soak for approx. 10 min.