Vegan Sweet Potato Sliders with Tomato Mayo & Avocado
30 min
Vegan
66669
For 2 Portions
30 g
vegan cheese
30 ml
vegan mayonnaise
20 g
lamb's lettuce
20 g
tomato, sundried, in oil
2
vegan burger patty
1
sweet potato
1
lime
1/2
avocado
1/2
red onion
1/5
beefsteak tomato
1 tbsp
olive oil
1 tsp
sugar
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended).
3. Wash and slice sweet potato.