Vegan Swedish Meatballs

Name: Vegan Swedish Meatballs
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 250 g vegan ground meat; 160 g fusilli; 100 ml oat cream; 10 g margarine; 5 g parsley, fresh; 1/2 yellow onion; 4 pinch(es) of nutmeg, ground; 3 tbsp all-purpose flour; 2 tsp allspice, ground; 2 tsp mustard; 2 tbsp soy sauce; 1 tbsp olive oil; 1/5 l vegetable broth

30 min

Vegan

37281

For 2 Portions

250 g

vegan ground meat

160 g

fusilli

100 ml

oat cream

10 g

margarine

5 g

parsley, fresh

1/2

yellow onion

4 pinch(es) of

nutmeg, ground

3 tbsp

all-purpose flour

2 tsp

allspice, ground

2 tsp

mustard

2 tbsp

soy sauce

1 tbsp

olive oil

1/5 l

vegetable broth

pepper

salt

1. All set?

2. Peel and finely dice onion.

3. Add vegan ground meat and onion to a bowl. Season with nutmeg, allspice, salt, pepper, and mix.

Vegan Swedish Meatballs

This is how you get the recipe: