Vegan Summer Rolls with Peanut-Chili Sauce
30 min
Vegan
198711
For 2 Portions
80 g
rice noodle
30 g
peanut butter
30 g
date
10 g
cilantro, fresh
10 g
mint, fresh
6 sheet(s)
rice paper
2/3
carrot
1/2
lime
1/3
red bell pepper
1/4
cucumber
1/10
red cabbage
70 ml
water
5 g
Thai chili sauce (Sriracha)
1 tbsp
soy sauce
1. All set?
2. Cover dates with boiling water and let soak for 10 min.
3. Cook rice noodles according to package instructions.