Vegan Strawberry & Vanilla Milkshake
20 min
Vegan
33329
For 2 Portions
200 ml
plant-based milk
180 g
strawberry
180 g
vegan vanilla ice cream
80 g
strawberry, frozen
60 ml
water
60 g
sugar
2 tbsp
white wine vinegar
salt
1. All set?
2. Simmer sugar, white wine vinegar, and water in a small pot for 1 - 3 min until the sugar is fully dissolved. Briefly set aside to cool.
3. Wash strawberries, remove tops, and chop into pieces. Set aside a few whole strawberries for garnish.