Vegan Strawberry Tartlets
30 min
Vegan
57202
For 4 Portions
300 ml
oat milk
150 g
spelt flour, type 630
120 g
strawberry
85 g
margarine
20 g
pistachio, unsalted
1/2
vanilla bean
60 g
coconut sugar
2 tbsp
maple syrup
1 1/2 tbsp
cornstarch
1/2 tsp
baking powder
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Remove margarine from fridge and set aside to bring to room temperature.