Vegan Squash Mac 'n' Cheese
30 min
Vegan
82446
For 2 Portions
200 g
macaroni
50 g
cashew, unsalted
50 ml
oat milk
15 g
panko breadcrumbs
15 g
nutritional yeast flake
1/2
shallot
1/3
butternut squash
1/4
lemon
1 tsp
mustard
1 tbsp
olive oil
1/2 tsp
paprika powder, sweet
1/2 tsp
herbes de Provence, dried
1/2 clove(s)
garlic
1/4 tsp
turmeric
1/10 l
vegetable broth
pepper
salt
1. All set?
2. Peel butternut and dice coarsely.
3. Add squash and cashews to a pot of boiling water, and boil for 5 - 6 min until the squash is tender.