Vegan Spinach Chia Bites with Tzatziki
30 min
Vegan
2197
For 2 Portions
160 g
spinach, fresh
120 g
cornflake
100 g
soy yogurt
30 g
chia seed
10 g
margarine
1/2
yellow onion
1/5
cucumber
10 tbsp
water
2 clove(s)
garlic
1/2 tsp
oregano, dried
1/2 tsp
cumin, ground
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Crush chia seeds in a mortar (optional), add them to a small glass of water, and let them stand.