Vegan “Speculoos” Tiramisu with Berries
30 min
Vegan
128151
For 2 Portions
300 g
soy yogurt
200 g
mixed berry, frozen
60 g
raspberry, fresh
50 g
speculoos cookie
50 ml
water
2 tsp
maple syrup
1 tsp
ground coffee
1/2 tsp
cinnamon, ground
1. All set?
2. Prepare espresso and let cool.
3. Put frozen berries, cinnamon, and maple syrup in a pot and bring to a boil. Let simmer for about 15 min until a berry sauce results.