Vegan Sloppy Joe with Marinated Onions
25 min
Vegan
26756
For 2 Portions
180 g
vegan ground meat
40 g
tomato paste
40 g
vegan cheese
2
hamburger bun
1
red onion
100 ml
vegetable broth
80 ml
water
3 tbsp
white wine vinegar
2 tsp
mustard
2 tbsp
soy sauce
1 tbsp
sunflower oil
1 tsp
agave syrup
1 tbsp
raw cane sugar, demerara
1 tsp
paprika powder, sweet
1 clove(s)
garlic
1 leaves
bay leaf
pepper
1. All set?
2. In a small saucepan, bring white wine vinegar, water, raw cane sugar, and bay leaf to a boil.
3. Meanwhile, peel onion, halve, and finely slice into half-moons.