Vegan Semolina Porridge with Cherry Compote
30 min
Vegan
30181
For 2 Portions
500 ml
oat milk
400 g
cherry
60 g
semolina, fine
1/2
vanilla bean
2 tbsp
water
1 tbsp
cane sugar, unrefined
1 tbsp
agave syrup
salt
1. All set?
2. Wash, halve, and de-pit cherries.
3. Add cherries and sugar to a bowl, and mix. Then set aside for about 5 min.