Vegan Schnitzel with Tonkatsu Coleslaw
25 min
Vegan
25027
For 2 Portions
180 g
vegan schnitzel
160 g
pointed cabbage
60 g
cherry tomato
50 g
soy yogurt
45 ml
Worcester sauce
1/2
carrot
1/2
red apple
50 ml
water
3 tbsp
ketchup
2 tbsp
coconut sugar
2 tsp
vegetable oil
1 clove(s)
garlic
1/2 tsp
mustard
salt
pepper
1. All set?
2. Wash and halve cherry tomatoes.
3. Peel and finely chop garlic.