Vegan Sausages with Potato & Green Bean Salad
30 min
Vegan
26200
For 2 Portions
500 g
fingerling potato
250 g
green bean
120 g
vegan bratwurst
15 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
red onion
90 ml
vegetable broth
3 tbsp
balsamic vinegar
3 tbsp
olive oil
2 tsp
Dijon mustard
1 tsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash potatoes, and halve or quarter, depending on size.
3. Cook potatoes in a pot of salted water for approx. 8 min.