Vegan Satay Skewers with Peanut Sauce
30 min
Vegan
33619
For 2 Portions
120 g
basmati rice
100 g
soy medaillon
45 g
peanut butter
10 g
cilantro, fresh
5 g
red curry paste
4 g
black sesame seed
4 g
sesame seed
1 1/2
lemon
1/4
chili pepper
1000 ml
vegetable broth
4
wooden skewer
4 tsp
agave syrup
4 tbsp
water
4 tbsp
soy sauce
2 tbsp
sesame oil
2 clove(s)
garlic
1 tbsp
rice vinegar
1. All set?
2. Place wooden skewers in water and let soak for approx. 15 min.
3. Boil vegetable broth, add medallions and soak for 15 min as well.