Vegan Salted Caramel Blondies
20 min
Vegan
37254
For 9 Portions
120 g
vegan butter
100 g
apple sauce
80 1/10 g
chocolate praline, filled
50 1/10 g
walnut
370 g
all purpose flour, type 550
200 g
brown sugar
1 tsp
vanilla extract
1 pinch(es) of
salt
1 pinch(es) of
sea salt
1 tsp
baking powder
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Finely chop the vegan chocolate pralines.