Vegan Root Fries with Broccoli Dip
30 min
Vegan
45501
For 2 Portions
600 g
parsnip
30 g
pistachio, unsalted
20 g
basil, fresh
2
carrot
1
sweet potato
1
beet, raw
1/2
zucchini
1/2
lemon
1/2
broccoli
4 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash, peel and cut vegetables into sticks.