Vegan Quiche
20 min
Vegan
81073
For 6 Portions
400 g
silken tofu
300 g
pie crust
200 g
cremini mushroom
150 g
spinach, fresh
100 ml
oat cream
50 g
tomato, sundried, in oil
20 g
nutritional yeast flake
20 g
pine nut
1
yellow onion
6 tsp
cornstarch
3 tsp
olive oil
2 clove(s)
garlic
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Toast pine nuts in a dry pan until golden.