Vegan Pumpkin Orzo
20 min
Vegan
9021
For 2 Portions
200 g
tomatoes, diced
120 g
orzo
100 ml
coconut milk
30 g
almond
1
shallot
1/2
red kuri pumpkin
1/2
lemon
1/4
chili pepper
240 ml
vegetable broth
100 ml
water
2 clove(s)
garlic
2 pinch(es) of
nutmeg
2 tbsp
olive oil
1/2 tsp
coriander, ground
salt
pepper
1. All set?
2. Peel and dice shallot.
3. Peel and chop garlic.