Vegan Pumpkin Carbonara

Name: Vegan Pumpkin Carbonara
Prep time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 200 g smoked tofu; 160 g spaghetti; 150 ml vegan heavy cream; 10 g parsley, fresh; 1 yellow onion; 1 lemon; 1/2 red kuri pumpkin; 2 clove(s) garlic; 2 tbsp olive oil; 2 tbsp vegetable broth, granules

25 min

Vegan

76442

For 2 Portions

200 g

smoked tofu

160 g

spaghetti

150 ml

vegan heavy cream

10 g

parsley, fresh

yellow onion

lemon

1/2

red kuri pumpkin

2 clove(s)

garlic

2 tbsp

olive oil

2 tbsp

vegetable broth, granules

salt

pepper

1. All set?

2. Wash pumpkin, deseed, and dice.

3. Dissolve the vegetable stock granules in water and cook the pumpkin in stock for approx. 15 min. Collect some of the cooking water when draining.

Vegan Pumpkin Carbonara

This is how you get the recipe: