Vegan Pumpkin Bolognese

Name: Vegan Pumpkin Bolognese
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tomatoes, diced; 120 g polenta; 100 ml plant-based milk; 60 g soy meat; 1/2 yellow onion; 1/3 red kuri pumpkin; 2 tbsp olive oil; 1/2 tbsp herbes de Provence, dried; 1/3 l vegetable broth

30 min

Vegan

9133

For 2 Portions

200 g

tomatoes, diced

120 g

polenta

100 ml

plant-based milk

60 g

soy meat

1/2

yellow onion

1/3

red kuri pumpkin

2 tbsp

olive oil

1/2 tbsp

herbes de Provence, dried

1/3 l

vegetable broth

pepper

salt

1. All set?

2. Pour vegetable broth over soy meat and let soak for about 10 min.

3. Wash pumpkin, deseed, and dice.

Vegan Pumpkin Bolognese

This is how you get the recipe: