Vegan Pizza with Mushrooms, Olives, Arugula & Hummus

Name: Vegan Pizza with Mushrooms, Olives, Arugula & Hummus
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 200 g pizza dough; 120 g cannellini beans, canned; 100 g cremini mushroom; 100 g tomatoes, diced; 15 g black olive; 10 g arugula; 1/2 lemon; 2 tbsp olive oil; 2 tbsp water; 1/2 clove(s) garlic; 1/5 tsp cumin, ground

15 min

Vegan

52645

For 2 Portions

200 g

pizza dough

120 g

cannellini beans, canned

100 g

cremini mushroom

100 g

tomatoes, diced

15 g

black olive

10 g

arugula

1/2

lemon

2 tbsp

olive oil

2 tbsp

water

1/2 clove(s)

garlic

1/5 tsp

cumin, ground

salt

1. All set?

2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).

3. Put diced tomatoes in a bowl and add salt.

Vegan Pizza with Mushrooms, Olives, Arugula & Hummus

This is how you get the recipe: