Vegan Pizza "Rainbow Style“
20 min
Vegan
62455
For 2 Portions
100 g
tomato puree
60 g
cremini mushroom
60 g
cherry tomato
6 g
basil, fresh
1/3
zucchini
1/3
red bell pepper
1/4
red onion
100 g
wheat flour
80 ml
water
2 tbsp
olive oil
1 tsp
baking powder
1 tsp
herbes de Provence, dried
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Mix flour, salt, and baking powder in a large bowl.