Vegan Peanut Butter & Chocolate Tarts with Pretzels
30 min
Vegan
41566
For 4 Portions
180 g
vegan cream cheese
120 g
mini pretzel
80 g
premium dark chocolate (92%)
60 g
vegan butter
40 g
peanut, roasted & unsalted
40 ml
oat milk
20 g
peanut butter
40 g
coconut sugar
4 pinch(es) of
sea salt
1 tsp
vanilla extract
4/5 tsp
coconut oil
1. All set?
2. Roughly chop chocolate or break into pieces.
3. Then, add to a heat-resistant bowl, and melt over a pot of simmering water on medium low heat. Chocolate should be completely melted but only lukewarm.