Vegan Peanut Butter-Chocolate Marble Cake with Ice Cream
35 min
Vegan
58792
For 16 Portions
473 2/3 g
vegan peanut ice cream
470 ml
oat milk
150 g
peanut butter
75 g
dark chocolate (~80% cocoa)
20 g
peanut, roasted & unsalted
15 g
powdered sugar
15 g
cocoa powder
300 g
wheat flour
120 g
raw cane sugar, demerara
100 ml
coconut oil
8 g
bourbon vanilla sugar
1 1/2 tsp
baking soda
1 tbsp
apple cider vinegar
1 pinch(es) of
salt
1/2 tsp
baking powder
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Melt coconut oil in a pot.