Vegan Pastéis De Nata
20 min
Vegan
60551
For 12 Portions
450 ml
vegan milk alternative, lupine
240 g
vegan puff pastry
5 1/10 g
powdered sugar
5 1/10 g
vegan butter
1
vanilla bean
35 1/10 g
cornstarch
9 tsp
raw cane sugar, demerara
1. All set?
2. Cut vanilla bean lengthwise and scrape out pulp.
3. Add some milk to a saucepan and bring to a boil.