Vegan Pancakes with Lemon Cream and Caramelized Apples
30 min
Vegan
61935
For 2 Portions
120 g
spelt flour, type 630
100 g
apple sauce
100 ml
oat milk
60 g
vegan crème fraîche or cream cheese
50 g
vegan butter
3 tbsp
unrefined cane sugar, turbinado
1
red apple
1/2
lemon
16 g
vanilla sugar
2 pinch(es) of
salt
2 tsp
baking powder
2 tbsp
water
2 tsp
maple syrup
1. All set?
2. Melt some vegan butter in a pot over low heat.
3. In the meantime, add spelt flour and turbinado sugar to a bowl and mix in baking powder and salt.