Vegan Pan Dumplings with Creamy Mushroom & Leek Sauce
30 min
Vegan
150848
For 2 Portions
200 ml
soy milk
200 g
cremini mushroom
100 g
breadcrumb
100 ml
vegan heavy cream
10 g
parsley, fresh
2 sprig(s)
thyme, fresh
1/2
yellow onion
1/4
leek
20 g
wheat flour
2 tbsp
olive oil
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Wash parsley, shake dry, and chop coarsely.