Vegan One-Pot Lasagna
30 min
Vegan
88202
For 2 Portions
400 g
tomatoes, diced
70 g
lasagne sheet
50 g
red lentil
30 g
tomato paste
2 tbsp
vegan crème fraîche or cream cheese
1
white onion
1
carrot
1/2
zucchini
600 ml
vegetable broth
30 ml
balsamic glaze
2 tbsp
olive oil
2 pinch(es) of
cayenne pepper
1 clove(s)
garlic
1/2 tsp
Italian seasoning, dried
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and finely chop carrot.