Vegan Mushroom Wellington

Name: Vegan Mushroom Wellington
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 750 g cremini mushroom; 270 g puff pastry; 150 g baby spinach; 150 g chestnut; 130 g lentils, canned; 70 g vegan cheese, shredded; 10 g sesame seed; 10 ml oat milk; 5 g thyme, fresh; 1 white onion; 2 clove(s) garlic; 2 tbsp Dijon mustard; 1 tbsp olive oil; 1 tbsp maple syrup; 1 tbsp wheat flour

25 min

Vegan

22484

For 6 Portions

750 g

cremini mushroom

270 g

puff pastry

150 g

baby spinach

150 g

chestnut

130 g

lentils, canned

70 g

vegan cheese, shredded

10 g

sesame seed

10 ml

oat milk

5 g

thyme, fresh

white onion

2 clove(s)

garlic

2 tbsp

Dijon mustard

1 tbsp

olive oil

1 tbsp

maple syrup

1 tbsp

wheat flour

salt

pepper

1. All set?

2. Wash lentils and drain.

3. Clean and finely chop mushrooms.

Vegan Mushroom Wellington

This is how you get the recipe: