Vegan Mushroom & Sage Risotto
30 min
Vegan
114156
For 2 Portions
150 g
cremini mushroom
140 g
Arborio rice
120 ml
white wine
10 leaves
sage, fresh
4 sprig(s)
thyme, fresh
1/2
yellow onion
2 tbsp
olive oil
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Heat broth in a pot and keep warm.
3. Peel and finely dice onion.