Vegan Mushroom, Potato & Ground Skillet
15 min
Vegan
1810
For 2 Portions
380 g
fingerling potato
250 g
vegan ground meat
250 g
cremini mushroom
140 g
herb cream cheese, vegan
1
yellow onion
260 ml
vegetable broth
20 ml
vegetable oil
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Mix vegan ground meat with chopped onions and season with salt and pepper.