Vegan Mushroom Gravy & Spinach Mashed Potatoes
30 min
Vegan
223508
For 2 Portions
600 g
potato
230 ml
oat milk
200 g
cremini mushroom
100 g
spinach, fresh
30 g
margarine
4 sprig(s)
thyme, fresh
1/2
yellow onion
4 tbsp
wheat flour
1 tbsp
olive oil
1 clove(s)
garlic
1/2 tbsp
soy sauce
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Bring a pot of water to a boil. Add potatoes and cook for 10 - 15 min until tender.