Vegan Miso Ramen
30 min
Vegan
37570
For 2 Portions
200 ml
oat cream
160 g
ramen (stir-fry noodles)
140 g
bok choy
100 g
smoked tofu
60 g
shiitake mushroom
60 g
corn, canned
40 g
miso
10 g
ginger
1
shallot
1/2
green onion
1000 ml
vegetable broth
4 clove(s)
garlic
3 tsp
rice vinegar
2 tsp
sesame oil, toasted
1 tsp
sugar
1 tsp
chili flake
1 tbsp
vegetable oil
1/2 tsp
white pepper
salt
1. All set?
2. Peel and finely chop garlic.
3. Peel and finely dice shallot.