Vegan Mini Donuts with Vanilla Cream
40 min
Vegan
33961
For 9 Portions
450 g
vegan cream cheese
125 1/10 ml
oat milk
20 g
vegan butter
7 1/10 g
dry yeast
4 tbsp
powdered sugar
1
vanilla bean
500 1/10 ml
sunflower oil
250 1/10 g
wheat flour
30 g
raw cane sugar, demerara
24 1/10 g
vanilla sugar
salt
1. All set?
2. Heat up milk until it's lukewarm and dissolve dry yeast and raw cane sugar in it. Let mixture rest in a warm place for 10 min.
3. Meanwhile, melt butter.