Vegan Mediterranean Chicken Bowl with Lemony Yogurt Sauce

Name: Vegan Mediterranean Chicken Bowl with Lemony Yogurt Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g cherry tomato; 180 g vegan chicken, diced; 120 g chickpeas; 100 g soy yogurt; 80 g mixed greens; 60 g Kalamata olive, pitted; 1/2 red onion; 1/2 lemon; 4 tbsp olive oil; 2 tsp paprika powder, sweet; 2 clove(s) garlic; 1 tsp herbes de Provence, dried

30 min

Vegan

220510

For 2 Portions

200 g

cherry tomato

180 g

vegan chicken, diced

120 g

chickpeas

100 g

soy yogurt

80 g

mixed greens

60 g

Kalamata olive, pitted

1/2

red onion

1/2

lemon

4 tbsp

olive oil

2 tsp

paprika powder, sweet

2 clove(s)

garlic

1 tsp

herbes de Provence, dried

pepper

salt

1. All set?

2. Thoroughly wash lemon with hot water. Then zest and juice lemon.

3. Mix soy yogurt with lemon peel and juice. Season with salt and pepper. Refrigerate until serving.

Vegan Mediterranean Chicken Bowl with Lemony Yogurt Sauce

This is how you get the recipe: