Vegan Meatballs with Peanut Sauce & Rice
10 min
Vegan
49868
For 2 Portions
400 ml
coconut milk
190 g
vegan meatball
120 g
basmati rice
100 g
green peas, frozen
20 g
peanut butter
10 g
cilantro, fresh
1
red bell pepper
1 tsp
Thai chili sauce (Sriracha)
1 tbsp
peanut oil
1 tbsp
soy sauce
salt
1. All set?
2. Defrost vegan meatballs.
3. Cook rice according to package instructions in a pot of salted water.