Vegan Meatballs with Caper Sauce
20 min
Vegan
16666
For 2 Portions
660 ml
almond milk
600 g
potato
370 g
vegan ground meat
30 g
breadcrumb
30 g
vegan butter
30 g
caper
2 g
parsley, fresh
1/2
yellow onion
20 g
wheat flour
1 1/2 tsp
mustard
pepper
salt
1. All set?
2. Wash and peel potatoes, cut in halves or quarters depending on size.
3. Bring salted water to a boil in a large pot and cook potatoes for 15 min. Then drain.