Vegan Meatballs in Creamy Pepper & Walnut Sauce
30 min
Vegan
36383
For 2 Portions
90 g
basmati rice
80 g
roasted pepper
30 g
walnut
30 ml
oat cream
10 g
parsley, fresh
4
vegan meatball
2
red onion
2 tbsp
olive oil
2 clove(s)
garlic
1/2 tsp
chili powder
pepper
salt
1. All set?
2. Defrost vegan meatballs.
3. Cook rice according to package instructions in a pot of salted water.