Vegan Meatballs in Coconut-Tomato Sauce
30 min
Vegan
7555
For 4 Portions
500 g
vegan ground meat
400 g
tomato puree
250 g
basmati rice
200 ml
coconut milk
45 g
breadcrumb
10 g
ginger
10 g
cilantro, fresh
1
yellow onion
1
chili pepper
2 clove(s)
garlic
2 tbsp
vegetable oil
1 tsp
paprika powder, sweet
1 tsp
cumin, ground
1 tsp
coriander seed
1 tsp
garam masala
salt
pepper
1. All set?
2. Peel and finely dice or grate onion.
3. Peel and finely chop garlic.