Vegan “Meat” Pies & Potato Mash
60 min
Vegan
27789
For 2 Portions
400 g
potato
280 g
vegan puff pastry
125 g
vegan ground meat
80 ml
oat cream
50 ml
red wine
30 g
tomato paste
2 g
vegan butter
1 1/3
carrot
1
shallot
1/2
red onion
200 ml
vegetable broth
2 pinch(es) of
nutmeg
2 tbsp
olive oil
1 1/2 tbsp
all-purpose flour
1 tsp
soy sauce
1 clove(s)
garlic
1/2 tsp
thyme, dried
1/4 tsp
Dijon mustard
pepper
salt
1. All set?
2. Peel and finely chop carrot.
3. Peel and finely dice onion.