Vegan Mac & Cheese
30 min
Vegan
100149
For 2 Portions
300 g
potato
180 g
penne
60 ml
almond milk
30 g
cashew, unsalted
4 g
nutritional yeast flake
1
carrot
1/2
yellow onion
1/2
red bell pepper
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and dice potatoes.
3. Peel carrot, halve lengthwise, and cut into thin slices.