Vegan Lemon Zucchini Cake
30 min
Vegan
40929
For 10 Portions
240 g
powdered sugar
230 g
vegan cream cheese
120 g
vegan butter
85 ml
almond milk
1 1/2
zucchini
1
lemon
250 g
wheat flour
250 g
sugar
125 ml
olive oil
2 tbsp
cornstarch
1 1/2 tsp
baking powder
1 tsp
vanilla extract
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and grate zucchini.