Vegan Katsu Schnitzel Burger
35 min
Vegan
34199
For 2 Portions
45 ml
vegan mayonnaise
20 g
pickled ginger
15 g
tomato paste
5 g
cilantro, fresh
2
hamburger bun
2
vegan schnitzel
1
green onion
1
carrot
1/6
green cabbage
3 tbsp
rice vinegar
2 tsp
garam masala
2 tsp
paprika powder, sweet
2 tsp
turmeric
2 tbsp
soy sauce
2 tsp
sugar
1 tbsp
canola oil
pepper
salt
1. All set?
2. Quarter green cabbage, remove core, wash leaves, and cut into fine strips.
3. Peel carrots and cut into thin sticks or grate.