Vegan Hemp Caesar with Croutons
20 min
Vegan
1041
For 2 Portions
120 g
kale
90 g
sourdough bread
60 g
hemp seed
30 g
nutritional yeast flake
2
lemon
2/3
romaine lettuce
120 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Tear sliced sourdough bread into chunks. Drizzle with olive oil, salt, and pepper. Add to a lined baking tray. Bake for 5 - 7 min, or until golden.