Vegan Halloumi, Grilled Romaine with Almond Topping & Tahini Dip
30 min
Vegan
23314
For 2 Portions
300 g
vegan grilling cheese
60 g
soy yogurt
20 g
breadcrumb
10 g
nutritional yeast flake
10 g
almond
2 tsp
tahini
2
romaine lettuce
1/2
lemon
2 tsp
garlic powder
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Finely chop almonds.
3. Toast almonds, yeast flakes, breadcrumbs, and garlic powder in a pan without oil until golden brown. Season with salt and pepper.