Vegan Grilled Skewers with Chakalaka Sauce
25 min
Vegan
17917
For 2 Portions
250 g
vegan ground meat
2
shallot
2
tomato
1
red bell pepper
1/2
chili pepper
1/2
baguette
2 tsp
vegetable oil
1/2 clove(s)
garlic
1/2 tsp
oregano, dried
1/2 tsp
curry powder
1/2 tsp
smoked paprika powder
1/2 tsp
thyme, dried
1/2 tsp
ginger, ground
salt
pepper
1. All set?
2. Place wooden skewers in water and let soak for approx. 15 min.
3. Peel and finely dice shallot.