Vegan Gnocchi Puttanesca

Name: Vegan Gnocchi Puttanesca
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 400 g tomatoes, diced; 300 g gnocchi; 80 g artichoke heart, quartered; 80 g cremini mushroom; 80 ml white wine; 60 g mixed olives; 30 g caper; 1 yellow onion; 1 zucchini; 2 tbsp olive oil; 2 clove(s) garlic; 1 tbsp balsamic vinegar; 1 tsp maple syrup; 1/2 tbsp oregano, dried; 1/2 tbsp basil, dried; 1/2 tsp chili flake

30 min

Vegan

144889

For 2 Portions

400 g

tomatoes, diced

300 g

gnocchi

80 g

artichoke heart, quartered

80 g

cremini mushroom

80 ml

white wine

60 g

mixed olives

30 g

caper

yellow onion

zucchini

2 tbsp

olive oil

2 clove(s)

garlic

1 tbsp

balsamic vinegar

1 tsp

maple syrup

1/2 tbsp

oregano, dried

1/2 tbsp

basil, dried

1/2 tsp

chili flake

pepper

salt

1. All set?

2. Peel and finely dice garlic.

3. Peel and finely dice onion.

Vegan Gnocchi Puttanesca

This is how you get the recipe: