Vegan Flatbread with Hummus
30 min
Vegan
73773
For 2 Portions
160 g
hummus
140 g
cherry tomato
1/2
yellow onion
1/2
zucchini
1/2
red bell pepper
200 g
wheat flour
120 ml
water
2 tsp
olive oil
2 tsp
thyme, dried
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Gradually add water to flour, oil, and a pinch of salt. Mix and knead into a smooth dough.